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Nutrition Blog

Sirloin Steak With A Vibrant Roasted Vegetable Salad

2/26/2020

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There is nothing that I love more than a well earned steak! After the week I've had I most definitely deserve this one.
This roasted veg salad worked really well with the steak  and makes this dinner recipe perfect for anyone who is watching their calorie intake. Even so this could also be accompanied with a side of sweet potato fries for those who are looking for something a little more filling.

Tag me if you give this recipe a try #waitrosewednesday

Ingredients

  • Sirloin steak
  • 1 small stick of butter
  • 100g Green beans
  • Mediterranean vegetables
  • Olive oil
  • 1/2 TSP Mixed herbs
  • Rocket,spinach and watercress salad
  • 1 tbsp Soy sauce
  • 1 TSP Sesame seeds
  • 1/4 TSP Ginger paste
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Method

  1. Preheat oven to 200 degrees C / gas mark 6. Toss the Mediterranean vegetables with the olive oil and herbs in a small roasting tin.
  2. Roast for 25 minutes and in the meantime simmer the green beans in a pan of boiling water for 7 minutes.
  3. Heat the stick of butter until fully melted in a pan and fry the steaks for 2 mins each side or until desired. Once cooked slice up the steak and put aside.
  4. In a big bowl mix the salad, soy sauce, sesame seeds and the ginger paste together then add in the roasted vegetables and toss together.
  5. Plate up the salad, green beans and top it off with the sliced steak.

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Italian Skillet Eggs and Mozzarella

2/19/2020

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Love a quick and easy breakfast recipe that's bursting with flavour #waitrosewednesday delivers again!!!
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I made this recipe for me and my other half as a lazy Sunday brunch treat. Although it may not look too appetising when it is served up this went down a treat and was a nice change to the usual bacon and eggs.

Seasoning is key and if you have some, a few basil leaves give it that finishing touch.
(unfortunately I forgot to buy those on my trip to the shops...oops)

Ingredients

  • 400g tin chopped tomatoes
  • 1 garlic clove, chopped
  • 1 TSP Grass fed butter
  • 1 mozzarella ball, sliced
  • 4 large eggs
  • Smoked paprika
  • Salt and pepper
  • Mixed herbs
  • Crusty bread to serve (optional)
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Method

  1. Heat butter in a large frying pan and add in the garlic, spices and herbs. Cook for 1 minute to release their flavour.
  2. Then add in the tin of tomatoes and allow to simmer on a lower heat for 5 minutes.
  3. Make 4 little holes in the tomato layer in the pan and crack an egg into each hole.
  4. Then add in the slices of mozzarella and leave to cook until the eggs are fully done.
  5. Serve up in a bowl with a side of warm crusty bread and butter.
  6. Enjoy!!!
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Chicken Burger Schnitzel with Winter Slaw

2/10/2020

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This was surprisingly easy to make and only took me around 20 minutes from raw ingredients to plate.
Highly recommend this as a healthy alternative to fried chicken as it used a quarter of the fat required to make regular fried chicken and the Panko breadcrumbs gave it a great texture. 

Ingredients

  • 250g Baby new potatoes
  • 2 tbsp Oil of choice to fry the chicken in
  • 1 Medium egg
  • 50g Panko breadcrumbs
  • 30g Wensleydale and cranberry
  • 2 Heck chicken burger
  • 1 TSP Wholegrain mustard
  • 2 tbsp Shredded beetroot + vinegar
  • 100g Brussel sprouts
  • Salt and pepper to taste
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Method

  1. Wash and slice the new potatoes, add in the Brussels and boil for 10 mins
  2. In a bowl crack the egg, add salt and pepper and whisk together.
  3. Using a big frying pan heat the oil on a medium heat. Meanwhile add the panko breadcrumbs onto a plate
  4. Open up the chicken burgers and coat both sides with the egg mixture then transfer to the plate of breadcrumbs making sure to completely cover each side of the burger.
  5. Transfer the burgers into the pan and fry each side until crispy and golden brown.
  6. In a fresh bowl whisk together the beetroot vinegar, chopped beetroot and wholegrain mustard.
  7. Take the vegetables off the boil and chop up the brussel spouts and the pear.
  8. Add the chopped and cored pear along with the Brussels into the beetroot mixture and give it a good mix.
  9. Remove the burgers and fry the remaining egg mixture in the pan.
  10. Cut up the burger into strips and serve with the beet salad, new potatoes and scrambled egg.
  11. Enjoy!!!
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Aromatic lemongrass chicken with rice

1/27/2020

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I'll be starting a new series on the nutrition blog called #waitrosewednesday where I will be trying to recreate a recipe from my collection of waitrose recipe cards that I have acquired over the last year.

I'll be adding my own twist on each recipe though to give it a healthier spin and kick start a healthier attitude to 2020!

The first recipe I have chosen to do is this aromatic chicken and rice recipe that is great to meal prep for a whole bunch of tasty lunches for a busy working week.

​Ingredients

  • 1 Lemon grass stalk​​
  • 2 garlic cloves
  • 25g Grated ginger root
  • 10 TBS Reduced salt soy sauce
  • 8 Chicken drumstick fillets
  • 10g Salted Butter
  • 150g Frozen green beans
  • 4 carrots sliced
  • Chilli powder
  • Lime slice
  • Brown rice

Method

  1. Cut up the chicken into small chunks and set aside in a bowl
  2. Add chopped lemongrass, ginger, garlic cloves and soy sauce and mix in well.
  3. Leave for 1 hour in the fridge to marinate​
  4. After 1 hour take the chicken out of the fridge and heat some butter in a pan
  5. Chop up carrots into slices and add these into the hot pan along with the chicken and frozen green beans
  6. Whilst the chicken is cooking boil some brown rice in a pan and add some lime juice to the boiling water
  7. Add the lime round in with the chicken and stir around to disperse the flavour
  8. Leave the chicken to cook for 12- 14 minutes until it is fully cooked though
  9. Drain the rice and serve up ins bowl with the chicken
  10. Garnish with a slice of lime
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Smokey Paprika Chicken

1/22/2020

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Give this simple healthy dinner recipe a try. 
GREAT FOR MEAL PREPPING!
​Quick and easy to make ahead of a busy working week

Prep Time: 20 Minutes

Ingredients:

  • Chicken drumstick fillets
  • smokey paprika
  • sea salt 
  • ground pepper
  • season all
  •  300g green beans
  • red pepper 
  • 10ml olive oil
  • wholemeal wrap
  • single cream to garnish

Method:

  1. Chop up the chicken fillets into small cubes and in a bowl mix the chicken with the salt, pepper, paprika and season all.
  2. Pre-heat a large frying pan​ with the olive oil and add the chicken to the pan.
  3. Along with this add the green beans and a chopped red pepper.
  4. Keep turning the chicken in the pan until the meat is fully cooked through.
  5. Serve up with a wholemeal wrap and a dash of single cream for a hearty healthy dinner.


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Halloween Brownies

10/31/2019

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In the spirit of Halloween I thought some themed healthy brownies were appropriate.
These are great for entertaining if you have a Halloween themed party or just as a tasty treat.
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Total time:
​45 minutes

Ingredients:

- BulkPowders cacao brownie mix
- 2 eggs
- 3 tbsp melted butter
- 100ml milk
- 2 packets of coconut fudge brownie Boost Ball bites
- 2 tbsp chocolate chips
- white icing sugar
- piping icing to decorate
- cocktail sticks
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Method:

1. Preheat the oven to 180 degrees C or gas mark 4 and line a shallow baking tray with baking paper.

2. Combine the brownie mix with 2 eggs, the milk and the melted butter. mix until fully combined.

3. Chop up 1 packet of Boost ball fudge brownie bites into small chunks and stir into the brownie batter along with chocolate chips.

4. Pour mixture into baking tray and flatten with a spatula. Pop in the over for 15 minutes or until a fork comes out clean.

5. Use the remaining back of Boost balls to created eye balls on sticks. Mix together icing sugar and water to create a paste. Using a cocktail stick dip the Boost balls into the white icing to create the whites of the eye then use black writing icing to create the iris.

6. Take the brownie out of the oven and cut up into equal slices then leave to cool for 20 minutes

7. Add 2 eyeballs to each brownie by popping the cocktail sticks into each brownie and then draw on a mouth with red writing icing.

8. Your spooky brownies are now ready to serve!
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Lemon and Blueberry protein pancakes

10/7/2019

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Ingredients:

The pancake

- 1 egg
- 40g PHD Lemon Drizzle Protein
- 60g greek yoghurt
- 10g oat bran
- baking powder
- milk
- blueberries

Toppings

- full or half fat cream cheese
- Lemon drizzle PHD smart whey
- my protein vanilla flavour drops

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Method

1. Whisk together all of the pancake ingredients together until the desired thickness is reached.

If you want American style pancakes you want a thicker mixture compared with a thinner mixture for crepes.

2. heat pan with a nob of butter and when the bitter starts fizzling pour in you pancake mixture

3. When the pancake starts to bubble turn it over in the pan and cook for 1 more minute.

4. Mix cream cheese, flavour drops and protein together.

5. Stack pancakes with a layer of protein icing in between and enjoy!
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Cinnamon Bun Protein Pancakes

9/28/2019

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Ingredients

The pancake

- 1 egg
- 40g vanilla protein powder
- 60g greek yoghurt
- 40g oat bran
- baking powder
- milk
- cinnamon

Toppings​
-full or half fat cream cheese
- vanilla protein powder
- my protein vanilla flavour drops
- crumbled maple cinnamon boost balls
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Method

​1. Whisk together all of the pancake ingredients together until the desired thickness is reached.

If you want American style pancakes you want a thicker mixture compared with a thinner mixture for crepes.

2. heat pan with a nob of butter and when the bitter starts fizzling pour in you pancake mixture

3. When the pancake starts to bubble turn it over in the pan and cook for 1 more minute.

4. Mix cream cheese, flavour drops and protein together and throw in crumbled maple and cinnamon boost balls.

5. Stack pancakes with a layer of protein icing in between and enjoy!
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#nutritionwithJGB #tasty #pancakes
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perkier foods product review

9/5/2019

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This review has been a long time coming but I just had to wait until I had tried the newest bars in the perkier family. But I am so glad that I did because the cocoa orange quinoa bar is a thing of wonder!
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By far the best tasting chocolate orange healthy snack out there! It blows Nakd bars right out of the water! Perfect accompanied with a coffee or tea for an afternoon pick me up or a little lunch break treat at work.
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​The other newer flavour on the block is the cocoa salted caramel bar. Not nearly as nice as the cocoa orange as personally I find salted caramel far too sweet and not too much else going on there. Still it works great as a post workout snack, as my body craves simple carbs the most when I'm depleted.
 
Very decadent and quite the opposite to my other favourite perkier bar - coconut chia which is refreshingly light and coco-nutty.
Weirdly enough it tastes really good broken into yogurt instead of granola.
​Generally I find adding cereal bars like these on top of porridge is a bit over kill, as I'm already getting more than enough carbs from the oats without having to add extra just to make my bowl look fitspo.. Also seriously don't have the time to arrange it all nicely and take a photo as well. Too busy with work and training and trying to get enough sleep.
I like practical and convenient snacks and perkier foods ace both of these!
The bars are perfect to have in my car/ training bag so that I can snack on when I going between work and training.
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The new perkier bites are super yummy but exceeding crumbly making them not so good car food. Great to add to a homemade trail mix to liven it up a bit.
 
Their porridge pots are perfect for busy mornings and post weight in refuels at my Olympic Lifting competitions. The only issue I find is that they have soy protein powder in, which can make the oats quite cloggy and I personally don't like the taste of soy protein powder from previous bad experiences.
You don't even need to add hot water as it still mixes really well into a chilly oats bowl, and any addition of yogurt is a big bonus! Makes for a filling breakfast even on the busiest days.
​The perkier food family is ever expanding as offers some really awesome flavours and combinations.
Even better all of their products are GLUTEN FREE! Which is great news for coeliacs!
 
Perkier products are currently available in Sainsbury's, Morrisons and Asda stores. You can also find them in Holland and Barrett, on Amazon and Ocado!
Perkier also offers mixed product bundles that save you £££ on their site.
 
To save an extra 10% off your order enter 
Perky_JGB10  at checkout!
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I would give Perkier Foods a solid 8.5 / 10!
Great selection of healthy nutritious foods and exceeding convenient for busy people!
​

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Boost Ball Product Review

6/10/2019

27 Comments

 
I have always been a fan of making my own protein balls but never quite getting the consistency or taste to my liking, I decided I would leave it to the experts and take my chances with Boost balls.
I first came across their products a year ago after my friend kindly gave me a bag of their chocolate orange mud cake protein balls.
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Having only previously heard of bounce balls I quite liked the concept of having smaller bite sized protein balls to munch on after a workout. They were a lot easier to eat as they were not coated in a variety of toppings that like to fall off during consumption, making them super ideal to eat on the go during a busy workday.

One year on and I can honestly say they have become a diet staple for me. I generally like to have them as a post workout treat or with my lunch at work. Just the perfect amount of sweetness to curb any major cravings I usually have when watching my food intake for training optimisation. They also pair excellently with a cuppa or an afternoon coffee.

Boost ball currently stock 4 different flavours:
  • Peanut butter cookie dough
  • Lemon Drizzle
  • Coconut fudge cake
  • Maple cinnamon roll

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Each have their own unique perks but my favourite by far is the Lemon Drizzle protein balls with maple cinnamon roll coming is a close second.

The lemon drizzle balls are super decadent and exceedingly moorish. I have to make sure that I hide any other packets before opening one so that I am not tempted to go from bag to bag… Topped with coconut shreds and a gorgeous lemony zing, if you closed your eyes you would not be able to tell the difference between these protein balls and eating a slice of lemon drizzle!

Maple cinnamon roll is another great product. Takes me back to my childhood of eating all the cinnamon buns from my favourite place Cinnamon square. Unfortunately not so diet friendly. However these protein balls hit the spot. Heat them up in the microwave for 20 seconds and add a bit of cream cheese mixed with vanilla flavouring as frosting and you have a macro friendly pud that is rather satisfying.

Each bag packs between 9g-11g of protein and are around 185kcal per bag!
Not to mention they are vegan friendly and are super affordable. Just 99p in Aldi at the moment.
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​Boost ball have also just released a line of protein peanut butters! Yep you heard right PROTEIN PEANUT BUTTER.  Which comes in conveniently sized travel squeezy packs.

Currently available to purchase on their website are:
  • Maple Peanut Butter
  • Chocolate Brownie Peanut Butter
  • Salted Caramel Peanut Butter
 
My current favourite is the maple peanut butter which is great in porridge. The salted caramel and maple flavours are both vegan friendly and use rice/pea protein to give the peanut butter that extra boost.
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 Maple is slightly runnier than the salted caramel however both are equally tasty and do not feel grainy in your mouth which is often a problem with vegan protein products.
The chocolate brownie uses whey protein and is a bit thicker in texture.

You can visit their website here:

​https://boostball.com/

If you are a client of mine or have taken part in a workshop -> lucky you get 25% off all Boost ball products!
Just message me for details if you would like to become part of the JGB Fitness and Nutrition team!
 
#teamboost #boostball #productreview
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