Ingredients
4. Add the milk and make sure everything is combined. The batter will be very thin.
5. Pour the batter into the prepared tin and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean. 6. Turn the cakes out onto a cooling rack. 7. Once fully cooled spread the chocolate sauce on the top and garnish with some chocolate sprinkles. Enjoy!
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