Reduced Sugar Chocolate Tray Cake

Ingredients

• 1 3/4 cups flour
• 1 1/3 cups truvia
• 3/4 cup raw Choc Chick cacao powder (get yours here)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk or yogurt
• 1/2 cup melted butter
• 2 large eggs 
• 1 teaspoon vanilla extract
• ​1 cup of milk
  
• 2 tbsp sweet freedom chocolate spread (for the frosting)

Method

1. Preheat oven to 350 degrees. Grease a vake tray with some butter.
2. Then add the flour, truvia, cacao powder baking powder, baking soda and salt in a bowl and mix making sure all ingredients are well combined.
3. Using an electric mixer, mix the yogurt, melted butter, eggs, vanilla together. Add in the mix of dry ingredients bit by bit while the mixer is on low.
   

   4.    Add the milk and make sure everything is combined. The batter will be very thin.
   5.   Pour the batter into the prepared tin and bake for about 25 minutes or until a toothpick inserted in the              middle comes out clean.
    6.   Turn the cakes out onto a cooling rack.
    7.   Once fully cooled spread the chocolate sauce on the top and garnish with some chocolate sprinkles.

​          Enjoy!