Sirloin Steak With A Vibrant Roasted Vegetable Salad

There is nothing that I love more than a well earned steak! After the week I've had I most definitely deserve this one.
This roasted veg salad worked really well with the steak  and makes this dinner recipe perfect for anyone who is watching their calorie intake. Even so this could also be accompanied with a side of sweet potato fries for those who are looking for something a little more filling.

Tag me if you give this recipe a try #waitrosewednesday

Ingredients

• Sirloin steak
• 1 small stick of butter
• 100g Green beans
• Mediterranean vegetables
• Olive oil
• 1/2 TSP Mixed herbs
• Rocket,spinach and watercress salad
• 1 tbsp Soy sauce
• 1 TSP Sesame seeds
• 1/4 TSP Ginger paste

Method

1. Preheat oven to 200 degrees C / gas mark 6. Toss the Mediterranean vegetables with the olive oil and herbs in a small roasting tin.
2. Roast for 25 minutes and in the meantime simmer the green beans in a pan of boiling water for 7 minutes.
3. Heat the stick of butter until fully melted in a pan and fry the steaks for 2 mins each side or until desired. Once cooked slice up the steak and put aside.
4. In a big bowl mix the salad, soy sauce, sesame seeds and the ginger paste together then add in the roasted vegetables and toss together.
5. Plate up the salad, green beans and top it off with the sliced steak.