Love a quick and easy breakfast recipe that's bursting with flavour #waitrosewednesday delivers again!!!
I made this recipe for me and my other half as a lazy Sunday brunch treat. Although it may not look too appetising when it is served up this went down a treat and was a nice change to the usual bacon and eggs.
Seasoning is key and if you have some, a few basil leaves give it that finishing touch. (unfortunately I forgot to buy those on my trip to the shops...oops)
400g tin chopped tomatoes
1 garlic clove, chopped
1 TSP Grass fed butter
1 mozzarella ball, sliced
4 large eggs
Salt and pepper
Crusty bread to serve (optional)
Heat butter in a large frying pan and add in the garlic, spices and herbs. Cook for 1 minute to release their flavour.
Then add in the tin of tomatoes and allow to simmer on a lower heat for 5 minutes.
Make 4 little holes in the tomato layer in the pan and crack an egg into each hole.
Then add in the slices of mozzarella and leave to cook until the eggs are fully done.
Serve up in a bowl with a side of warm crusty bread and butter.