Teriyaki Salmon and Soba Noodle Bowls

Ingredients

• 2 salmon fillets
• 3 tbsp teriyaki marinade
• 1/2 pack of fine green beans, chopped
• 200g soba noodles
• 20g sesame seeds

Method

1. Preheat the grill to high. Wash and chop the green beans into inch long strips and heat a pan of water on the hob.
2. Place the salmon on a baking tray and cover in teriyaki marinade making sure to coat both sides and place under the grill for 8-10 minutes.
3. When the water comes to a boil put in the green beans and cook on a low simmer for 5-7 minutes.
4. After 3 minutes add the soba noodles into the boiling water with the green beans and leave to cook for a further 5 minutes until the noodles become soft.
5. Once cooked, drain the noodles and beans and divide between 2 bowls. Add a further tbsp of marinade to each bowl and mix in.
6. Take the salmon out of the grill and split the fillets evenly between the 2 bowls allowing the meat to break apart.
7. Top the bowls with sesame seeds, mix through and enjoy!