Gluten Free Pasta Carbonara with Bacon, Courgette and Spring Greens

Serves 2   /    Takes 25 minutes to make 

Ingredients

•  180g GF Pasta of choice
• 40g spring greens washed and chopped
• 1 tbsp olive oil
• 1/2 courgette sliced into small pieces
• 4 rashers of smoked back bacon
• 1 medium egg yolk
• 1 handful grated cheddar
• 3 tbsp single cream
• garlic powder
• ​salt and pepper to taste

Method

1. Bring a large pan of water to boil, add the pasta and leave to simmer for 5 minutes. Slice up the bacon into small pieces.
2. Meanwhile heat up a frying pan with the olive oil and toss in the courgette and garlic. Cook until golden brown, then add in the bacon and fry until it is cooked through.
3. In a bowl whisk together the egg yolk, cream and grated cheese. Add salt and pepper to taste.
4. Drain the pasta and tip into the frying pan along with the bacon and courgette and toss together.
5. Take the pan off the heat then add in the cream mixture and mix in thoroughly.
6. ​Serve up immediately and enjoy.

#waitrosewednesday