1. Add all batter ingredients into a bowl and whisk until combined fully.
The amount of milk you add will change the thickness of the pancakes so depending on how you like them its up to you on how much milk you add.
2. Add oil to a frying pan and leave to heat up for 1 minute before adding the batter
3. Cook evenly until mixture starts to bubble slightly and then flip.
4. Plate up and add toppings