Gingerbread Granola

It maybe the wrong time of year for Christmas flavoured food but gingerbread is one thing I can't get enough of!
This granola recipe is sure to spice up your breakfast life and did ai mention it has half the fat and sugar of supermarket granola brands!

Ingredients

• 100g Oats
• 1 1/2 tbsp honey
• 1 tsp ground ginger
• 1 tsp sweet ground cinnamon
• Optional 1/3 TSP ground nutmeg
• 1 1/2 tbsp oil of choice

Method

1. Preheat the oven to 120 degrees C
2. Empty oats into a big mixing bowl
3. Add in the ground spices and toss together until well combined
4. Then add in the oil and honey and mix in well making sure to coat all of the oats
5. Line a baking tray with parchment or wipe over with a small knob of butter and tip the oats into the tray making sure they are well spread out
6. Put it in the oven and turn up the temperature to 180.
7. Take the granola put after 10 minutes and toss around to make sure the granola is baked evenly
8. Put back in for another 5-10 minutes or until all sides are golden brown.
9. Leave to cool for 1 hour before putting the granola into a storage jar.
10. Use to top off a breakfast smoothie or yoghurt bowl or great to eat on its own as a snack.

I personally like adding this to my morning yoghurt bowl along with Maple and Cinnamon Boost Balls, peanut butter and chia seeds!